I am a Realtor® with Celia Dunn Sotheby’s International Realty in Bluffton, South Carolina. Prior to joining CDSIR, I was a Food Editor for DOWNTOWN magazine in New York City. I also spent ten years as a food stylist to numerous celebrity chef cookbook authors, food network television shows, and various national advertising brands.
I holds a Culinary Diploma degree from the Institute of Culinary Education. I also trained at the famed James Beard House in Greenwich Village. I have enjoyed giving cooking instruction to children and was involved in childhood education for healthy eating and diabetes through New York Presbyterian Cornell Weill hospital. I began my professional career as a flight attendant for Delta Air Lines. I moved into the airline executive role holding responsibility for Asia, Europe, Latin America, as well as many domestic destinations. My career at Delta allowed me to travel all over the world, spending 25 years in Manhattan before moving back home to South Carolina.
A native South Carolinian, I graduated from the University of South Carolina with a B.S. My husband Randy and I, along with our two daughters, love walking our dog, Bella, on the trails and spending time outside enjoying swimming, boating, golf, tennis or horseback riding. I am an active board member for Hilton Head Christian Academy school, Margaret Byrd Rawson Foundation, and the Headwaters neighborhood POA at Palmetto Bluff.
I take a consulting approach to real estate by providing professionalism and listening skills for every client and would appreciate the opportunity to help guide you in your real estate needs.